Why Brunch?

Brunch. The wonderfully delicious meal that isn't breakfast nor lunch. Why do we love it so much? Maybe it's the idea of slowing down and eating something good. Maybe it's filling the hung-over stomach the next day.

To me, a homemade brunch is something that only happens on the weekends or holidays. It is a full breakfast that usually occurs after a little bit of sleeping in. Some of my favorite brunch menu items are breakfast pizza,hashbrowns, breakfast casserole, croissant sandwiches, waffles, pancakes, and french toast - not to forget coffee or mimosas!

French Toast with Strawberries, Scrambled Eggs and Breakfast Potatoes

Usually we are always so busy in the mornings, getting ready for work or school or whatever that we don't take the time to create a really good breakfast. I have to say that I'm as guilty as anyone. My breakfast is usually coffee and yogurt. If I'm lucky I have some leftover cheese pizza. So a fully made brunch is like a luxury. I'm sure many of you agree.

But here's where we can help ourselves out a bit. Take the time to make yourself (and maybe your friends, family or significant other) a well-made brunch on Sunday. Keep in mind a well-made brunch can be easy-peasy and not quite as complicated as you may think. Make sure to make enough that you have leftovers to reheat and eat during the week.

Of course some foods reheat much better than others - and usually these are the easiest to make. Most foods you can bake also have a better reheat quality. I like to make a little extra on the weekends so I can enjoy a yummier breakfast during the week. I prepackage containers because I know I'm too busy rushing around trying to get to work on time. If I can just grab a container and go, I'm much better off. So do yourself a favor, and try out a brunch recipe this weekend. You'll thank yourself Monday.