Easy Fresh Peach Cobbler

Snatch up some fresh peaches and make a quick cobbler. I always use storm days as an excuse to cook new recipes and have a glass of wine. Today, post Irene, if you are lucky to have electricity, take the opportunity to bake something delicious! It's a great dessert, but I eat it for breakfast, too.

I add whipped cream and powdered sugar! Yum!

Ingredients:
3-4 Fresh ripe peaches
1 Stick (1/2 C) butter (melted)
1 C Milk
1 C Flour
1 1/4 C White sugar (divided)
Pinch of salt
Dash of cinnamon
2 tsp baking powder

Other:
8 in. deep-dish pie pan
Small or Medium mixing bowl

Preheat oven to 400 degrees F.

Pour melted butter in pie pan.

In mixing bowl, mix together milk, flour, sugar (1 C), salt, and baking powder. Pour mixture into pie pan.

Peel and cut fresh peaches - add cinnamon. Add peaches to top of batter mixture. Peaches will sink into batter. Sprinkle remaining 1/4 C of sugar over top. Bake for approximately 25 minutes.

All done! Batter should be cakey but moist when baked. I use a deep-dish pie pan, but I think you could sub a 2 Qt. baking dish. I would not suggest using a pie pan that is not deep-dish because of the volume.