Old Bay Chex Mix

Modified from Martha Stewart

4 C Chex

2 C cheese crackers (I used one bag of Pepperidge Farm cheese fish)

2 C oyster crackers 

2 C pretzels

1/2 butter (melted)

2 tsp. hot sauce (I like Cholula)

2 T lemon juice

2 T soy sauce 

3-4 T Old Bay seasoning

Preheat oven to 300 degrees F.

Dump cereal, pretzels and crackers in large mixing bowl. 

Add melted butter, soy sauce, hot sauce, lemon juice and Old Bay. Stir to mix well. 

Dump onto sheet tray and level out. 

Bake in oven for 30 mins, mixing about half way through. 

Let cool and enjoy with your fav beverage (a Natty Boh, of course)!