My Mom's Sticky Bun Recipe

This is a very easy and crowd pleasing recipe my mom always uses when she makes sticky buns for church or family events. It uses (thawed) frozen bread dough and sits overnight in your refrigerator so it's ready to bake in the morning! I don't know about you, but anything that can save me time in the morning is an absolute bonus.

Ingredients:

2 loaves frozen bread dough (thawed)

1 large box cook and serve vanilla pudding

1 cup of chopped nuts

1 stick of butter

2 T milk

1 cup packed brown sugar

1 tsp cinnamon

Directions:

• Butter 9x13 pan. 

• Spread nuts on bottom of the pan. I like pecans, but walnuts work just as well. 

• Cut or tear bread into small pieces. Lay in pan. 

• In a medium saucepan, melt butter. Stir in brown sugar, milk, cinnamon and pudding mix. Pour over dough evenly. 

• Cover with foil and refrigerate overnight. 

• In the morning, preheat the oven to 350 degrees F. Bake covered pan for 30-40 minutes. Remove from oven and flip onto serving plate or into another 9x13 pan. 

• Serve and devour!