Egg Cups

Bake some egg cups for brunch on Sunday, and keep the leftovers for a quick breakfast during the week!

I used salsa, cheddar, and spicy black bean gardenburger

Ingredients:
6 Eggs
Splash of Milk (optional)
1/4 tsp salt
1/2 C shredded cheese
Your choice of add ins - whether it's sausage, onion, bacon, tomato, etc. Make sure your meat is precooked if you are adding this into your mix. Get creative, make a fiesta theme or vegetable theme or whatever you can think of! Use up those leftovers from your fridge!

Other:
Muffin Pan
Cupcake liners - use paper if you're going to reheat leftovers

Preheat oven to 350 F.

In a medium sized bowl, whisk eggs. Add salt, cheese, (milk) and add ins.

Pour egg into each cup, filling no more than about half full.

Bake for approx 20 minutes or until egg is thoroughly cooked.