Spicy Orange Beef Bowl

Here's an easy way to get that Chinese take-out flavor without spending extra money on take-out or stuffing yourself with preservatives via frozen or boxed dinners. Stir in any fresh vegetables you have in the crisper and serve with steamed white rice!

Ingredients:
1 lb thinly sliced steak (I used strip steak)
1/4 C cornstarch
1/3 C rice wine vinegar
1 T soy sauce
1/3 C orange marmalade
2 T freshly grated ginger
Sesame oil
Sriracha to taste

Other:
Wok

In a small bowl, mix together marmalade, rice vinegar, soy sauce and Sriracha.

Toss beef in cornstarch to coat lightly.

Heat sesame oil in wok over medium heat. Add beef and fry until browned.

Add marmalade mixture to wok and boil. Add vegetables and grated ginger. Continue to cook until sauce thickens to a syrup-like consistency.